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Healing powers of the Coconut
Healing powers of the Coconut
One of our all-time favorite fruits is the coconut. The Pacific Islanders believe that it is the cure for all illness, which is why the palm tree is known as “The Tree of Life.” Coconut oil is thought to possess healing properties above and beyond that of any other dietary oils.
Eating coconuts is excellent for one’s immunity. They are antiviral, antifungal, antibacterial, and anti-parasitic, meaning they kill harmful bacteria, viruses, fungi, and parasites. Because of that, if you consume coconut in any of its various forms (whether it be raw coconut, coconut oil, coconut milk, coconut butter, etc.), it can help treat some of mankind’s worst and most resilient of illnesses such as influenza, giardia, lice, throat infections, urinary tract infections, tapeworms, herpes, gonorrhea, bronchitis, and numerous other ailments caused by microbials.
Alternative health advocated have been touting the healing benefits of coconuts for years, but when coconut oil was first brought to the U.S., there was a lot of negative hype about it because it contains high levels of saturated fat. People were concerned that it increased cholesterol and contributed to heart disease, but this is a myth. It actually lowers cholesterol and reduces the chances of heart disease. This is because its fat content is simply changed into energy, lessening the likelihood of fat buildup in the arteries and heart.
The following are just some of the known benefits of coconuts:
-Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
-Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
-Kills fungi and yeasts that cause candidiasis, ringworm, athlete’s foot, thrush, diaper rash, and other infections.
-Expels or kills tapeworms, lice, giardia, and other parasites.
-Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.
-Improves insulin secretion and utilization of blood glucose.
-Provides a nutritional source of quick energy.
-Boosts energy and endurance, enhancing physical and athletic performance.
-Relieves stress on pancreas and enzyme systems of the body.
-Reduces symptoms associated with pancreatitis.
-Helps relieve symptoms and reduce health risks associated with diabetes.
-Reduces problems associated with malabsorption syndrome and cystic fibrosis.
-Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
-Helps protect against osteoporosis.
-Helps relieve symptoms associated with gallbladder disease.
-Relieves symptoms associated with Crohn’s disease, ulcerative colitis, and stomach ulcers.
-Improves bowel function.
-Relieves pain and irritation caused by hemorrhoids.
-Highly Alkaline….Reduces inflammation.
-Supports tissue healing and repair.
-Supports and aids immune system function.
-Helps protect the body from breast, colon, and other cancers.
-Is heart healthy; improves cholesterol ratio reducing risk of heart disease.
-Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
-Helps prevent periodontal disease and tooth decay.
-Functions as a protective antioxidant.
-Helps to protect the body from harmful free radicals that promote premature aging and degenerative disease.
-Does not deplete the body’s antioxidant reserves like other oils do.
-Improves utilization of essential fatty acids and protects them from oxidation.
-Helps relieve symptoms associated with chronic fatigue syndrome.
-Relieves symptoms associated with benign prostatic hyperplasia (prostate enlargement).
-Reduces epileptic seizures.
-Helps protect against kidney disease and bladder infections.
-Dissolves kidney stones.
-Helps prevent liver disease.
-Is lower in calories than all other fats.
-Supports thyroid function.
-Promotes loss of excess weight by increasing metabolic rate.
-Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats.
-Applied topically helps to form a chemical barrier on the skin to ward of infection.
-Reduces symptoms associated the psoriasis, eczema, and dermatitis.
-Supports the natural chemical balance of the skin.
-Softens skin and helps relieve dryness and flaking.
-Prevents wrinkles, sagging skin, and age spots.
-Promotes healthy looking hair and complexion.
-Provides protection from damaging effects of ultraviolet radiation from the sun.
-Helps control dandruff.
-Does not form harmful by-products (TRANS FATS) when heated to normal cooking temperature like other vegetable oils do.
Posted 10th October 2012 by Lets B Raw
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