Popular US vegan blogger Alicia Simpson shares 150 easy-to follow, vegan recipes – organized into 50 plus handy meal ideas – covering every American regional cuisine in a new, healthy, and animal-product-free way. Perfect for new vegans, long-time vegans, or meat eaters trying to bring more healthful options into their diets, “Quick and Easy Vegan Comfort Food” has more than 150 recipes for those looking for the tastes of home. Author Alicia C. Simpson opens by debunking myths that sometimes get in the way of eating vegan and introduces readers to favourite ingredients, cooking tools, and her love of quick, easy and tasty vegan-ized comfort classics. Dishes include Southern favourites such as Fried Chik’n Seitan, Collard Greens and Sweet Potato pie, Midwestern Tuno Casserole and Sloppy Josephs, while recipes for Black Bean Enchiladas and Fool Your Friends Tacos represent the Southwestern classics. There’s something for everyone – and best of all, it is all animal-free.
About the Author
Alicia C. Simpson is the founder of Lici’s Sweet Treats Organic Bakery in Atlanta, creator of the popular US Vegan Guinea Pig Blog, a contributing writer for the award-winning Vegans of Color blog, and has been featured in the documentary I’m Vegan. She lives in Atlanta.