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Vegan Soul Kitchen

“Bryant Terry knows that good food should be an everyday right and not a privilege. This book is full of easy, tasty, seasonal recipes that also happen to be vegan and affordable!”

—Alice Waters

Vegan Soul Kitchen (VSK): Fresh, Healthy, and Creative African-American Cuisine is the latest book by Oakland-based eco chef, food justice activist, and author Bryant Terry. In this deeply personal and cutting-edge cookbook, Terry revisits his Southern roots and offers innovative, animal-free recipes mostly inspired by African American and Southern cooking. VSK includes a foreword by cookbook author Myra Kornfeld; beautiful full-color photographs; an original song written by singer-songwriter Don Bryant (the author’s uncle); new poetry by Michael Molina; suggested soundtracks for each recipe; and book, art, and film recommendations.

VSK recipes use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, seasonal, sustainably grown food. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African American and Southern cuisine—capitalizing on the complex flavors of the tradition, without the animal products.

Includes recipes for: Black-Eyed Pea Fritters with Hot Pepper Sauce; Jamaican Veggie Patties; Double Mustard Greens & Roasted Yam Soup; Agave-Sweetened Orange-Orange Pekoe Tea; Baked Sweet Potato Fries with Ginger-Peanut Dipping Sauce; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Citrus and Spice Pickled Watermelon Rind; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; Sweet Cornmeal-Coconut Butter Drop Biscuits; and Molasses-Vanilla Ice Cream with Candied Walnuts.

The best way to summarize this eclectic book: Alice Waters meets Melvin Van Peebles. . .

About VSK:

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What people are saying about VSK

Publication Date: March 2, 2009

Author: Bryant Terry

Foreword: Myra Kornfeld

Food Photographer: Sara Remington

Lifestyle Photographers: Keba Konte and Brittany Powell

Songwriter: Don Bryant

Poet: Mike Molina

Agent: Danielle Svectov

Imprint: Da Capo/Perseus

Editor: Reneé Sedliar

Publicist: Wendie Carr

Order Vegan Soul Kitchen

Click here to read about Bryant’s first book: Grub: Ideas for an Urban Organic Kitchen (Tarcher/Penguin 2006)


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